Free shipping on orders over $15
Classic Coconut Cream Pie
Posted on September 07 2022,
This quick and easy Coconut Cream Pie is luscious, creamy and oh-so-coconutty. Bake up a coconut cream pie. It won’t take long, and you won’t be disappointed. If you need a recipe, we found one for you to try.
→ 1 cup Fiesta Tropicalé Sweetened Coconut Flakes
→ 3 cups half-and-half
→ ¾ cup white sugar
→ ½ cup all-purpose flour
→ 2 large eggs, beaten
→ ¼ teaspoon salt
→ 1 teaspoon vanilla extract
→ 1 (9 inch) pie shell, baked
→ 1 cup frozen whipped topping, thawed
𝟣 Preheat the oven to 350°F. Spread coconut on a baking sheet and bake around 5 minutes or until golden brown.
𝟤 Combine half-and-half, sugar, flour, eggs, and salt in a pot. Bring to a boil over low heat, stirring constantly. Continue cooking and stirring for additional 2 minutes.
𝟥 Remove pot from heat. Stir in 3/4 cup toasted coconut. Add vanilla extract. Set aside remaining toasted coconut.
𝟦 Pour custard into pie shell and refrigerate until firm, about 4 hours.𝟧 Top with whipped topping and reserved coconut.