Breakfast / Quick / Waffles
Vegan Coconut Waffles
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Chef's Note
These vegan coconut waffles are a symphony of fluffy textures and delicate coconut undertones, ensuring every bite is a delightful escape to a tropical paradise. Get ready to elevate your breakfast game with this plant-based delight that's as easy to make as it is delicious to savor 🧇🥥 #nationalwaffleday
Preparation
5 minutes
Cook
10 minutes
Serves
4
Serving Size
1 waffle
Ingredients
-
1 can of Fiesta Tropicalé Organic Coconut Milk
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2 tsp. vanilla extract
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1.5 cups all-purpose flour
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1/3 cup sugar
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1 tsp. baking powder
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1/4 tsp. salt
Made with Fiesta Tropicale
1
Mix together coconut milk and vanilla extract in a bowl.
2
Add flour, sugar, baking powder, salt, and mix until combined.
3
Heat waffle iron until very hot. Coat with non-stick spray.
4
Working in batches, pour batter into waffle iron and cook until golden brown.
5
Serve with vegan butter, maple syrup, and top with toasted coconut or berries.