Breakfast / Sweets / Cereal
Keto Coconut Cereal
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Chef's Note
We're starting #nationalcerealday with this bowl of sunshine ☀️ Tasty, hearty homemade granola with hints of cinnamon and coconut for an easy, nutrition-packed morning.
Preparation
10 minutes
Cook
20-25 minutes
Serves
2-3
Serving Size
1 cup
Ingredients
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1 cup Fiesta Tropicalé Organic Unsweetened Coconut Chips
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1 cup walnuts, chopped
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1 cup almonds, chopped
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1/4 cup sesame seeds
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2 Tbsp. chia seeds
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2 Tbsp. flax seeds
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1 1/2 tsp. ground cinnamon
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1 tsp. vanilla extract
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1/2 tsp. ground cloves
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1/2 tsp. salt
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1 large egg white
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1/4 cup Fiesta Tropicalé Organic Virgin Coconut Oil, melted
Made with Fiesta Tropicale
1
Mix together coconut chips, walnuts, almonds, sesame seeds, chia seeds, and flax seeds. Add cinnamon, cloves vanilla extract and mix until well-combined.
2
Beat egg white until foamy. Mix into granola. Add coconut oil and stir until cereal is well coated. Spread evenly on parchment-lined baking sheet.
3
Bake in 350°F oven for 20 to 25 minutes, or until golden. Let cool before serving.