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Coconut Chocolate Cereal Bars

Breakfast / Sweets / Cereal

Coconut Chocolate Cereal Bars

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Chef's Note

It's National Walking Day đź‘ź After you kick off those walking shoes, we couldn't think of a better reward than these sweet and dreamy Coconut Chocolate Cereal Bars. These chewy cereal bars are filled with coconut, pecan, and marshmallows - a satisfying treat to fuel more steps today!

Preparation

10 minutes

Cook

15 minutes

Serves

8

Serving Size

1 bar

Ingredients

  • 1 package (7 oz.) Fiesta TropicalĂ© Sweetened Coconut Flakes

  • 1 ½ cups pecan halves

  • 1 package (10 oz.) marshmallows

  • 4 Tbsp. butter

  • 4 cups cornflakes

  • 3.5 oz. dark chocolate or semi-sweet chocolate chips

Made with Fiesta Tropicale

1

Spread coconut and pecans separately on one baking sheet. In a 350°F degree oven, toast until fragrant, around 15 minutes.

2

Line an 8-inch square pan with wax paper and spray with nonstick cooking spray.

3

In a pot over medium-low, heat marshmallows and butter until melted, stirring frequently. Add cornflakes, toasted coconut, toasted pecans, chocolate and stir thoroughly. Transfer to prepared pan, pressing mixture firmly into pan.

4

Chill until firm, around 2 hours. Remove from pan and cut into squares. If desired, top with coconut chips. Enjoy!

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