Valentine's Chocolate Coconut Hearts

Desserts / Sweets / Treats

Valentine's Coconut Chocolate Hearts

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Chef's Note

Elevate your Valentine's Day celebration with this delectable Chocolate Coconut Heart recipe. Silky smooth chocolate envelops each heart-shaped treat, while the addition of crunchy almonds and coconut flakes add a delightful twist. Share these homemade delights with your loved ones, and let the rich flavors and heartwarming gesture make this Valentine's Day truly unforgettable 💖🍫


15 minutes


10 minutes



Serving Size

2 hearts


  • ½ cup almonds

  • ¼ cup Fiesta Tropicalé Sweetened Coconut Flakes

  • 2 cups dark chocolate chips

  • 1 Tbsp. Fiesta Tropicalé Organic Virgin coconut oil

  • 1 tsp. cinnamon


Pulse almonds in a food processor until chopped. Transfer almonds to a parchment-lined baking sheet. Add coconut and cinnamon. Toss to combine.


Bake for 5 minutes in a 350 degree oven. Gently toss then bake another 3 minutes. Repeat until golden, around 10 minutes total.


Combine coconut and chocolate chips in a microwave-safe bowl. Melt in microwave in 30-second intervals, stirring in between. Repeat until chocolate is smooth and melted.


Add toasted coconut mixture to the melted chocolate. Pour into silicone heart molds.


Chill in the refrigerator until set. Remove from molds and enjoy!

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