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Valentine's Coconut Chocolate Mousse

Desserts / Sweets / Treats

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Chef's Note

Share the love on Valentine's Day with this creamy Coconut Chocolate Mousse. With only 5 ingredients, this decadent dessert may be the easiest dish on your Valentine's menu đź’ť

Preparation

5 minutes

Cook

10 minutes

Serves

4

Serving Size

1/2 cup

Ingredients

  • 1 can (14-ounce) Fiesta TropicalĂ© Coconut Milk, chilled overnight

  • 2 Tbsp. confectioner's sugar

  • 1 tsp. vanilla extract

  • 3 Tbsp. plus 2 tsp. unsweetened cocoa powder

  • 1/4 cup semisweet chocolate shavings

Made with Fiesta Tropicale

1

Remove the thick cream at the top of the canned coconut milk.

2

Place thick cream in a large bowl. Add powdered sugar, vanilla extract and a pinch of salt.

3

Beat with a hand mixer until thick and creamy, about 2-3 minutes. Set aside 4 tablespoons of the whipped coconut cream.

4

Sprinkle cocoa powder over whipped coconut cream and beat until thick and smooth.

5

Divide mousse into 4 portions. Dollop with whipped coconut cream. Garnish with chocolate shavings. Enjoy!

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