Desserts / Sweets / Treats
Valentine's Coconut Chocolate Truffles
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Chef's Note
This deliciously indulgent chocolate treat makes a fun Valentine's activity for the whole family! It's a quick, no-bake recipe that's great for sharing. Decorate these coconut bites with festive sprinkles, shredded coconut or candy bits and you have a decadent treat for any special occasion.
Preparation
10 minutes
Cook
30 minutes
Serves
18 truffles
Serving Size
1 ounce
Ingredients
-
2 ½ cups Fiesta Tropicalé Organic Unsweetened Shredded Coconut
-
⅔ cup sweetened condensed milk
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1 ½ tsp. vanilla extract
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1 ½ cup semisweet chocolate chips
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Sprinkles, optional
- 2 tsp coconut oil, to thin out chocolate
Made with Fiesta Tropicale
1
Chop coconut in a food processor. Mix together coconut, condensed milk, and vanilla in a medium bowl until well-combined. Chill for around 10 minutes.
2
Roll chilled batter into 1-inch balls and transfer to parchment-lined cookie sheet.
3
Freeze for at least 15 minutes or up to several hours.
4
While they're freezing, melt chocolate in microwave in 30 second increments. If chocolate is too thick, add a few teaspoons of coconut oil to thin out.
5
Dip each ball in the chocolate and roll. Let excess chocolate drip off. Place on parchment-lined cookie sheet. Top with sprinkles.
6
Store in the refrigerator.
Enjoy your delicious Valentine Coconut Truffles!