St. Patty's Coconut Candy

Desserts / Sweets / Treats

St. Patty's Coconut Candy

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Chef's Note

Indulge in the sweet charm of St. Patty's Coconut Candy this St. Patrick's Day! Crafted with sweetened coconut flakes and cream cheese, these delightful coconut candies bring a touch of tropical joy to your celebration. Share the love and sweetness without any need for green – it's a simple and delicious treat that'll have everyone feeling lucky! 🍀🥥


10 minutes


1 hour



Serving Size

2 balls


  • 1 8 oz package cream cheese, softened

  • 8 Tbsp. butter, softened

  • 4 cups confectioners' sugar

  • 1 cup Fiesta Tropicale Sweetened Coconut Flakes

  • 1 1/2 tsp. vanilla extract

  • Pinch kosher salt

  • 3 Tbsp. ground cinnamon


Using a handheld mixer, mix together all ingredients, except cinnamon, until mixture is smooth and well-blended. Cover and chill for one hour.


Scoop and roll 1 tbsp. of mixture into a ball. Roll in cinnamon. Repeat for the rest of the dough.


Serve chilled.

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