Chocolate Coconut Truffles

Desserts / Sweets / Treats

Chocolate Coconut Truffles

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Chef's Note

Dive into pure chocolate delight this National Chocolate Day with this irresistible chocolate coconut truffle recipe. These delectable morsels are created by blending creamy semi-sweet chocolate with the exotic flavor of shredded coconut. Roll them in a tempting layer of toasted coconut flakes for an exquisite treat that marries the richness of chocolate with the tropical allure of coconut.


10 minutes


1 hour



Serving Size

2 truffles


  • 2 cups semi-sweet chocolate chips

  • 8 oz. cream cheese

  • 1/2 cup powdered sugar

  • 1/4 cup unsweetened cocoa powder
    For toppings:

  • Fiesta Tropicalé Unsweetened Organic Shredded Coconut, toasted

  • Powdered sugar

  • Unsweetened cocoa powder

  • 1/2 cup melted chocolate + 1 tbsp coconut oil


Place chocolate chips in a microwave-safe bowl and heat in the microwave in 30-second increments until fully melted.


Combine melted chocolate and softened cream cheese, mixing well until smooth.


Add powdered sugar and cocoa powder. Chill mixture in the refrigerator for 1 hour.


Scoop mixture into 2-tsp. mounds and roll into balls. Set aside.


For the toppings, melt chocolate and coconut oil in microwave in 30-second increments. Mix until smooth. Dip each truffle into the melted chocolate and sprinkle with shredded coconut. Enjoy!

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