Coconut Crème Brûlée

Desserts / Sweets / Treats

Coconut Crème Brûlée

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Chef's Note

Coconut crème brûlée is a delightful twist on the classic dessert, infusing creamy coconut milk into the custard base and topping it with a caramelized sugar crust for a tropical and indulgent treat.

Preparation

20 minutes

Cook

45 minutes

Serves

8

Serving Size

1/2 crème brûlée

Ingredients

  • 1 cup Fiesta Tropicalé Organic Coconut Milk

  • 1 cup heavy cream

  • 1/2 cup granulated sugar

  • 6 large egg yolks

  • 1 tsp. vanilla extract

  • 8 cups hot water

Made with Fiesta Tropicale

1

Preheat oven to 325 degrees F.

2

In a saucepan over medium heat, mix coconut milk, cream, vanilla. Let simmer. Remove from heat and cool.

3

Beat 1/4 cup sugar and egg yolks together until combined. While stirring, gradually add cream mixture.

4

Pour mixture into 4 (6 oz) ramekins. Place ramekins in a large high-sided pan. Add water to pan.

5

Bake until set, around 45 minutes. Cool and store in refrigerator overnight.

6

Remove ramekins from the refrigerator and sprinkle remaining 1/4 cup of sugar evenly over each ramekin. Use a kitchen torch to melt sugar into a crispy topping or place under broiler for 2 minutes.

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