Desserts / Sweets / Treats
No Bake Chocolate Coconut Bars
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Chef's Note
Holiday candy is all around, but make it homemade with this deliciously quick and easy Coconut Chocolate Bar recipe. Decadent chocolate and sweet coconut make these bars an irresistible holiday treat!
Preparation
1+ hour
Cook
0 minutes
Serves
4-6
Serving Size
2 bars
Ingredients
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1 cup Fiesta Tropicalé Organic Unsweetened Shredded Coconut
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3 1/2 Tbsp. pure maple syrup
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2 Tbsp. Fiesta Tropicalé Organic Virgin Coconut Oil
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1/2 tsp. pure vanilla extract
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1/8 tsp. salt
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3 ounces chocolate chips
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Made with Fiesta Tropicale
1
In a blender, process shredded coconut, maple syrup, coconut oil, vanilla, and salt.
2
Line a baking sheet with parchment paper. Form patties or bars from the mixture then freeze until firm.
3
Melt the chocolate chips. Dip bars in the sauce. Freeze until firm. Serve cold and enjoy!