Spiced Coconut Spinach

Appetizer / Savory

Spiced Coconut Spinach

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Chef's Note

Celebrate National Spinach Day with a flavorful twist on a classic dip – Spiced Coconut Spinach! Sauté fresh spinach with aromatic spices like cumin, cayenne, and garlic, then combine it with creamy coconut milk for a deliciously creamy texture. Serve it alongside your favorite chips or crudité for a nutritious and satisfying snack that's sure to be a hit at any gathering! 🥥🌿


5 minutes


15 minutes



Serving Size

3.5 ounces


  • 1 (13.5oz.) can Fiesta Tropicalé Organic Coconut Milk

  • 8 oz. fresh spinach

  • 1 large tomato, diced

  • 1 small yellow onion, diced

  • 1/4 cup water

  • 2 cloves garlic, minced

  • 1 Tbsp. grated ginger

  • 2 Tbsp. olive oil

  • 2 tsp. ground cumin

  • 1 tsp. garam masala

  • 1/2 tsp. turmeric

  • ¼ tsp. cayenne pepper

  • 3/4 tsp. salt (or to taste)


Gently heat coconut milk and spinach in a large pot over medium heat until spinach is just wilted.


In a separate pan, sauté onion, garlic, and ginger in olive oil until softened. Add cumin, garam masala, turmeric, and cayenne to the skillet. Cook for 2 minutes.


Stir in tomato and 1/4 cup water. Cook for about 8 minutes. Add coconut milk and spinach to the pan and, gently stir until well combined. Add salt to taste. Serve and enjoy!

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