Pumpkin Coconut Curry Soup

Dinner / Soup / Curry

Pumpkin Coconut Curry Soup

Share it:

Chef's Note

Indulge in the festive spirit with this delightful Pumpkin Coconut Curry Soup, a perfect addition to your holiday table. This aromatic blend of velvety pumpkin puree, rich coconut cream, and a harmonious mix of curry spices creates a comforting and flavorful soup that captures the essence of the season. Garnish with a swirl of coconut cream and toasted pumpkin seeds for a visually stunning and irresistibly delicious holiday treat.


10 minutes


25 minutes



Serving Size

1 bowl


  • 4 Tbsp. butter

  • 1/2 large onion, chopped

  • 3 shallots, chopped

  • 1 tsp. curry powder

  • 1 tsp. ground ginger

  • 4 cups chicken stock

  • 1 cup coconut cream

  • 2 cups pumpkin puree

  • ½ cup maple syrup

  • Salt and pepper to taste


Sauté onion and shallots in butter in a large stockpot.


Add curry and ginger, stirring frequently.


Add chicken stock, coconut cream and pumpkin, stir well.  


Let simmer for 15 mins, then use an immersion blender to blend until smooth.


Add maple syrup, stirring well. Add salt and pepper to taste.


Garnish with a swirl of coconut creme and toasted pumpkin seeds if you have them. Serve warm and enjoy!

Check Out More Recipes

Coconut Peanut Chicken

Coconut Curry Pad Thai

Dairy-Free Pasta Carbonara