Pumpkin Coconut Curry Soup

Dinner / Soup / Curry

Pumpkin Coconut Curry Soup

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Chef's Note

Indulge in the festive spirit with this delightful Pumpkin Coconut Curry Soup, a perfect addition to your holiday table. This aromatic blend of velvety pumpkin puree, rich coconut cream, and a harmonious mix of curry spices creates a comforting and flavorful soup that captures the essence of the season. Garnish with a swirl of coconut cream and toasted pumpkin seeds for a visually stunning and irresistibly delicious holiday treat.

Preparation

10 minutes

Cook

25 minutes

Serves

2-4

Serving Size

1 bowl

Ingredients

  • 4 Tbsp. butter

  • 1/2 large onion, chopped

  • 3 shallots, chopped

  • 1 tsp. curry powder

  • 1 tsp. ground ginger

  • 4 cups chicken stock

  • 1 cup coconut cream

  • 2 cups pumpkin puree

  • ½ cup maple syrup

  • Salt and pepper to taste

1

Sauté onion and shallots in butter in a large stockpot.

2

Add curry and ginger, stirring frequently.

3

Add chicken stock, coconut cream and pumpkin, stir well.  

4

Let simmer for 15 mins, then use an immersion blender to blend until smooth.

5

Add maple syrup, stirring well. Add salt and pepper to taste.

6

Garnish with a swirl of coconut creme and toasted pumpkin seeds if you have them. Serve warm and enjoy!

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