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Dairy-Free Pasta Carbonara

Dinner / Savory / Pasta

Dairy-Free Pasta Carbonara

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Chef's Note

It's time for New Year's resolutions, and there's no better way to start than with this healthier Dairy-Free Pasta Carbonara. This recipe is lighter in calories but chock-full of creamy and savory flavors.

Preparation

5 minutes

Cook

15 minutes

Serves

4

Serving Size

3 cups

Ingredients

  • 8 ounces spaghetti noodles

  • 5 ounces bacon, chopped

  • 1/2 onion, chopped

  • 3 cloves garlic, minced

  • 1/2 cup shredded sharp cheddar cheese

  • 2 large eggs

  • 1/4 cup Fiesta Tropicalé Organic Coconut Milk

  • Salt and pepper to taste

 

Made with Fiesta Tropicale

1

Cook pasta according to package directions.

2

Sauté bacon in pan until crispy. Transfer to a bowl and set bacon aside.

3

Add onions and garlic to pan. Sauté until onions are tender. Combine onions with bacon.

4

In a separate bowl, combine eggs, salt, pepper, cheese and coconut milk. Mix until well-combined.

5

When pasta is cooked, quickly drain pasta and pour the egg mixture over hot pasta, mixing well. Serve immediately. Enjoy!

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