Dinner / Savory / Pasta
Dairy-Free Pasta Carbonara
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Chef's Note
It's time for New Year's resolutions, and there's no better way to start than with this healthier Dairy-Free Pasta Carbonara. This recipe is lighter in calories but chock-full of creamy and savory flavors.
Preparation
5 minutes
Cook
15 minutes
Serves
4
Serving Size
3 cups
Ingredients
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8 ounces spaghetti noodles
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5 ounces bacon, chopped
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1/2 onion, chopped
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3 cloves garlic, minced
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1/2 cup shredded sharp cheddar cheese
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2 large eggs
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1/4 cup Fiesta Tropicalé Organic Coconut Milk
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Salt and pepper to taste
Made with Fiesta Tropicale
1
Cook pasta according to package directions.
2
Sauté bacon in pan until crispy. Transfer to a bowl and set bacon aside.
3
Add onions and garlic to pan. Sauté until onions are tender. Combine onions with bacon.
4
In a separate bowl, combine eggs, salt, pepper, cheese and coconut milk. Mix until well-combined.
5
When pasta is cooked, quickly drain pasta and pour the egg mixture over hot pasta, mixing well. Serve immediately. Enjoy!