Desserts / Sweets / Treats
Easy Peasy Coconut Pie
Share it:
Chef's Note
Indulge in the simplicity of this easy-peasy coconut pie recipe! With just a handful of ingredients, including sweetened shredded coconut and a buttery crust, it's a breeze to whip up! Bake to golden perfection and savor the tropical sweetness in every heavenly slice 🥧 🥥
Preparation
10 minutes
Cook
50 minutes
Serves
8-10
Serving Size
1 slice
Ingredients
-
1 cup Fiesta Tropicalé Sweetened Coconut Flakes
-
3/4 cup refined sugar
-
1/2 cup pancake mix of choice
-
1/4 cup butter, softened
-
2 cups milk
-
1 1/2 teaspoons vanilla
-
4 eggs
1
Mix together all ingredients until well combined. Pour into greased pie plate.
2
Pour into greased pie plate.
3
Bake at 350°F for 50 minutes or until golden brown.