Coconut Layer Brownies

Desserts / Sweets / Treats

Coconut Layer Brownies

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Chef's Note

Indulge your taste buds in a symphony of flavors on #nationalbrownieday with these Coconut Layer Brownies! Rich, fudgy brownie layers provide the perfect foundation for a luscious coconut filling, adding a tropical twist to this classic treat. Topped with decadent toasted coconut flakes, these irresistible brownies offer a delightful balance of textures and a burst of coconutty goodness in every bite.


20 minutes


40 minutes



Serving Size

1 brownie


  • 1 cup butter, room temperature

  • 2 cups granulated sugar

  • 4 eggs

  • 2 tsp. vanilla extract

  • 1 cup unsweetened cocoa powder

  • 1/2 tsp. salt

  • 1 1/2 cups all-purpose flour1 cup mini chocolate chips

For the Filling:

  • 4 cups Fiesta Tropicalé Organic Shredded Coconut

  • 1 (14 oz can) sweetened condensed milk

  • 2 tsp. vanilla extract


Preheat oven to 350°F. Line a 9×13 baking tray with parchment paper. Coat with nonstick spray and set aside.


Using a Cream together butter and sugar on medium speed for 1-2 minutes until combined. Add eggs and vanilla, mixing for 1 minute until smooth.


Turn mixer to low and add in cocoa powder and salt. Mix until incorporated. Add flour and mix until combined. Stir in chocolate chips. Pour half of the brownie batter in the bottom of the prepared pan.


For the coconut filling, stir together shredded coconut, sweetened condensed milk and vanilla. Spread coconut mixture evenly on top of brownie batter. Top coconut mixture with remaining brownie batter.


Bake for 40 minutes, or until the brownies are just set.


Let brownies cool completely. Slice into bars. Top with coconut flakes. Enjoy!

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