Easter Coconut Sugar Cookies

Desserts / Sweets / Treats

Easter Coconut Sugar Cookies

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Chef's Note

Elevate your Easter treats with these delightful Coconut Sugar Cookies, infused with the tropical goodness of coconut flakes! Prepare a classic sugar cookie dough, incorporating shredded coconut for added texture and flavor. Cut into festive Easter shapes, bake until golden brown, and decorate with pastel-colored icing and extra coconut flakes for a charming and delicious addition to your holiday spread! 🐰🥥🍪


10 minutes


9 minutes



Serving Size

1 cookie


  • 2 cups all-purpose flour

  • ⅔ cups refined sugar

  • ½ cup butter

  • ½ cup Fiesta Tropicalé Organic Coconut Flakes

  • 2 Tbsp. sour cream

  • 2 egg yolks

  • 1 Tbsp. vanilla extract

  • ⅛ tsp. Kosher salt

    For decorating

  • Sprinkles

  • Icing



Cream butter and sugar together in a bowl. Add egg yolks, one at a time, mixing thoroughly. Add sour cream and vanilla extract and mix until well-combined. Add flour and salt and mix thoroughly. Knead mixture into sugar cookie dough.


Roll dough between two sheets of wax paper. Remove top sheet of wax paper and sprinkle coconut flakes and spread it all over the flattened cookie dough. Return wax paper on top continue to roll dough.


Use cookie cutters to cut out Easter shapes. Bake at 350 degrees for 6 minutes, then rotate tray and bake for another 3 minutes or until golden brown around edges.


Decorate coconut sugar cookies with icing and sprinkles. Enjoy!

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