Crunchy Coconut Granola

Breakfast / Sweets / Granola

Crunchy Coconut Granola

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Chef's Note

Power yourself up in the morning with this healthy and scrumptious Crunchy Coconut Granola packed with coconut chips, nuts, and dried fruit!


10 minutes


25 minutes



Serving Size

1 cup


  • 1 1/2 cups rolled oats

  • 1/2 cup Fiesta Tropicalé Organic Unsweetened Coconut Chips

  • 1/2 cup chopped raw almonds

  • 1/2 cup raw pecan halves

  • 1 Tbsp coconut sugar

  • 1/4 tsp sea salt

  • 3 Tbsp Fiesta Tropicalé Organic Virgin Coconut Oil

  • 1/3 cup maple syrup

  • 1 tsp pure vanilla extract

  • 1/4 cup dried fruit

Made with Fiesta Tropicale


Preheat the oven to 325 degrees F (162 C). Mix together oats, coconut, almonds, pecans, coconut sugar, and salt in a large bowl.


Add coconut oil and maple syrup to saucepan. Whisk over medium heat for 2-3 minutes, until thoroughly combined. Whisk in vanilla.


Immediately pour syrup mixture over dry ingredients and stir to combine until oats and nuts are thoroughly coated. Spread on a parchment-lined baking sheet in an even layer.


Bake for 20 minutes, remove pan from oven, turn pan around, and bake for 5 minutes more until granola is golden brown and fragrant.


Let cool completely before enjoying. Add dried fruit to the pan while the granola is cooling. Enjoy!

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