Coconut Yogurt

Breakfast / Yogurt

Coconut Yogurt

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Chef's Note

Elevate your breakfast game with a homemade Coconut Yogurt using Fiesta Tropicale's Unsweetened Organic Canned Coconut Milk! Simply blend the creamy coconut milk with probiotic-rich yogurt cultures, let it ferment to tangy perfection, and voila – a velvety, dairy-free delight that's as luscious as it is healthy. With Fiesta Tropicale's coconut milk as the star, your homemade coconut yogurt will add a tropical twist to your mornings, creating a deliciously refreshing way to start your day.


5 minues


24 hours/3 hours



Serving Size

1/2 cup


  • 1 can Unsweetened Organic Fiesta Tropicalé Coconut Milk

  • 1/2 tsp. vanilla extract

  • Pinch of Kosher salt

  • 1 tsp. probiotic powder


Open canned coconut milk and stir well until cream and liquid are combined. Pour milk into a glass jar. Add probiotic powder and use a wooden spoon to mix well.


Cover milk with a cheesecloth.


Allow yogurt to activate in a warm place, up to 24 hours. When yogurt has thickened, mix well, cover and chill in refrigerator for 3 hours.


Stir well before serving. Optional: top with fruit, granola, or honey.

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