Coconut Milk Iced Coffee

Drinks / Sweets / Coffee

Coconut Milk Iced Coffee

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Chef's Note

Better than a pumpkin-spiced latte! This coconut milk iced coffee is a delightful and refreshing beverage that combines the rich, bold flavors of coffee with the creamy and tropical essence of coconut milk ūü••

Preparation

5 minutes

Cook

N/A

Serves

4

Serving Size

1 cup

Ingredients

  • 4 cups brewed coffee

  • Ice cubes

  • 13.5 oz. can Fiesta Tropical√© Organic Canned Coconut Milk

  • 3 tbsp maple syrup

  • 1/4 tsp. cardamom powder

  • 1/4 tsp. almond extract

Made with Fiesta Tropicale

1

Chill coffee in the refrigerator.

2

Whisk coconut milk in a saucepan over medium-high heat until milk boils. Reduce heat to low. Gently simmer for 30 minutes, stirring frequently.

3

Whisk in maple syrup, cardamom powder and almond extract. Remove from heat and let cool.

4

Place ice cubes in glasses. Divide coffee into the glasses.

5

Pour milk over the coffee. Stir and enjoy!

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