Drinks / Sweets / Coffee
Coconut Milk Iced Coffee
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Chef's Note
Better than a pumpkin-spiced latte! This coconut milk iced coffee is a delightful and refreshing beverage that combines the rich, bold flavors of coffee with the creamy and tropical essence of coconut milk 🥥
Preparation
5 minutes
Cook
N/A
Serves
4
Serving Size
1 cup
Ingredients
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4 cups brewed coffee
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Ice cubes
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13.5 oz. can Fiesta Tropicalé Organic Canned Coconut Milk
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3 tbsp maple syrup
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1/4 tsp. cardamom powder
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1/4 tsp. almond extract
Made with Fiesta Tropicale
1
Chill coffee in the refrigerator.
2
Whisk coconut milk in a saucepan over medium-high heat until milk boils. Reduce heat to low. Gently simmer for 30 minutes, stirring frequently.
3
Whisk in maple syrup, cardamom powder and almond extract. Remove from heat and let cool.
4
Place ice cubes in glasses. Divide coffee into the glasses.
5
Pour milk over the coffee. Stir and enjoy!