Coconut Creamsicle Margarita

Drinks / Sweets / Cocktails

Coconut Creamsicle Margarita

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Chef's Note

Raise a glass and celebrate National Creamsicle Day with a Coconut Creamsicle Margarita đŸ„„đŸŠ! This tropical twist on a classic combines the creamy goodness of coconut with zesty orange flavors, creating a refreshing and indulgent sip of paradise. Toast to the perfect blend of sweet and tangy, and let this unique margarita transport your taste buds to a sunny beach getaway â˜€ïžđŸŒŽ

Preparation

5 minutes

Cook

N/A

Serves

2

Serving Size

8 oz glass

Ingredients

  • 1 can Fiesta TropicalĂ© Organic Canned Coconut Milk

  • Toasted Fiesta Shredded Coconut flakes (for garnish)

  • 2 oz silver tequila

  • 2 oz orange juice

  • 1 oz lime juice

  • 1 oz simple syrup

  • Orange and lime slices (for garnish)

Made with Fiesta Tropicale

1

Rub orange juice or honey on the rim of a glass. Place shredded coconut on a plate and then rub it onto the glass's rim. Fill the glass with ice.

2

Combine orange juice, tequila, lime juice, coconut milk, and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!

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