Drinks / Sweets / Cocktails
Coconut Creamsicle Margarita
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Chef's Note
Raise a glass and celebrate National Creamsicle Day with a Coconut Creamsicle Margarita 🥥🍊! This tropical twist on a classic combines the creamy goodness of coconut with zesty orange flavors, creating a refreshing and indulgent sip of paradise. Toast to the perfect blend of sweet and tangy, and let this unique margarita transport your taste buds to a sunny beach getaway ☀️🌴
Preparation
5 minutes
Cook
N/A
Serves
2
Serving Size
8 oz glass
Ingredients
-
1 can Fiesta Tropicalé Organic Canned Coconut Milk
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Toasted Fiesta Shredded Coconut flakes (for garnish)
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2 oz silver tequila
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2 oz orange juice
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1 oz lime juice
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1 oz simple syrup
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Orange and lime slices (for garnish)
Made with Fiesta Tropicale
1
Rub orange juice or honey on the rim of a glass. Place shredded coconut on a plate and then rub it onto the glass's rim. Fill the glass with ice.
2
Combine orange juice, tequila, lime juice, coconut milk, and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!