Coconut Pineapple Sangria

Drinks / Sweets / Cocktails

Coconut Pineapple Sangria

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Chef's Note

Celebrate National Sangria Day with the refreshing simplicity of Coconut Pineapple Sangria 🥥 🍍This easy-to-make recipe combines the tropical essence of coconut and pineapple, creating a delightful and festive drink that's perfect for the occasion. Just a few ingredients transform into a vibrant, fruity libation, making it an ideal choice for raising a toast and enjoying holiday festivities with friends and family!


10-15 minutes


4 hours



Serving Size

8 ounces


  • 4 cups dry white wine

  • 2 cups pineapple juice

  • 1/2 cup coconut rum

  • 1 pineapple, cut into 1-inch chunks

  • 1 orange, sliced

  • 2 Tbsp. lime juice  

  • 1 lime, sliced

  • 2 cups Coconut Pineapple Sparkling Water or seltzer


In a large pitcher, stir together wine, pineapple juice, rum, pineapple chunks, orange slices and lime juice, and lime slices.


Chill for 4 hours. Before serving, stir in sparkling water or seltzer. Serve and enjoy!

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