Drinks / Sweets / Treats
Coconut Strawberry Drink
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Chef's Note
Embrace the early Valentine's vibes with a DIY Starbucks Pink Drink! 🍓✨🥥 Love is in the air, and with Valentine's Day just around the corner, what better way to celebrate than by indulging in the sweetness of the season? This year, we're kicking off the festivities early with a delightful and easy-to-make copycat recipe of the Starbucks Pink Drink. Picture yourself sipping on this deliciously coconutty beverage, with the sun shining and the scent of strawberries wafting through the air – perfection, right? #nationalstrawberryday
Preparation
5 minutes
Serves
1
Serving Size
16 oz
Ingredients
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1 cup Tazo Iced Passion Herbal Tea Concentrate
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1 packet Starbucks VIA Instant Refreshers in Very Berry Hibiscus
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2 cups Fiesta Tropicalé Organic Unsweetened Coconut Milk
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16 oz. cold water
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2 cups fresh strawberries, sliced
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Ice
1
Fill a 16-oz cup halfway with ice and set aside. Rinse and slice strawberries in half and set aside.
2
In a large measuring glass, stir together 16 ounces water and Starbucks Instant Refresher packet. Add 1 cup Tazo iced passion tea concentrate and stir well until combined.
3
Fill a large serving glass halfway with ice. Pour 1/4 of tea mixture into glass until halfway full.
4
Add sliced ½ cup strawberries. Pour coconut milk to fill glass. Gently stir to combine. Serve and enjoy!