Desserts / Sweets / Treats
4-Ingredient Coconut Ice Cream
Share it:
Chef's Note
As the days get longer and warmer, what better way to cool off than with a creamy, refreshing bowl of homemade Coconut Ice Cream 🍨 With only 4 ingredients, this ice cream recipe is oh-so-easy-peasy.
Look no further, this is the only dairy-free coconut ice cream recipe you'll ever need! The secret ingredient for creamy coconut ice cream without all the preservatives is Fiesta Tropicalé Organic Coconut Milk Powder. Convenient and easy-to-use, Coconut Milk Powder is creamy, thick, and bursting with coconut flavor. Just add it to hot water, mix together, and voilà ! You get smooth, velvety coconut milk in an instant. It's so versatile that you can even adjust thickness to your liking by adding more coconut milk powder.
Preparation
3 hrs 30 minutes
Cook
0 minutes
Serves
4
Serving Size
1 scoop
Ingredients
-
1 3/4 cups hot water
-
2 cups Fiesta Tropicalé Organic Coconut Milk Powder
-
1/4 cup coconut syrup or pure maple syrup
-
2 tsp. pure vanilla extract
Made with Fiesta Tropicale
1
In a blender on medium speed, mix hot water and coconut milk powder until well-combined.
2
Add coconut syrup or maple syrup and vanilla extract. Blend until well-combined. Transfer mixture to a container and chill for two hours.
3
Turn on ice cream maker and pour in chilled ice cream mixture. Churn according to manufacturer’s directions.
4
For firmer texture, freeze coconut ice cream for a few hours.
5
Scoop and enjoy! đź’«