Happy National Coconut Cream Pie Day!

May 8th is National Coconut Cream Pie Day, a day to celebrate one of the most beloved desserts in the United States. Coconut cream pie is a rich and creamy dessert made with a flaky crust, a layer of sweet coconut filling, and a layer of silky smooth custard. It is topped with whipped cream and toasted coconut flakes, giving it a delectable texture and flavor that is hard to resist.

Coconut cream pie has a long history, with some claiming it dates back to the 19th century when coconut became a popular ingredient in American cooking. Today, it is a staple on many restaurant menus and a favorite dessert for many Americans.

Making coconut cream pie can be a time-consuming process, but the end result is worth the effort. There are many variations of the recipe, with some adding chocolate, rum, or even pineapple to the filling. But no matter how it's made, coconut cream pie is a delicious dessert that is perfect for any occasion.

Celebrating National Coconut Cream Pie Day can be as simple as enjoying a slice of pie from your favorite bakery or restaurant. You can also make your own pie at home and share it with friends and family. It's a great way to bring people together and enjoy the sweet and creamy flavors of this classic dessert.

So on May 8th, let's celebrate National Coconut Cream Pie Day and indulge in one of the most delicious desserts around. Whether you're a fan of the classic recipe or prefer to add your own twist, there's no denying that coconut cream pie is a dessert worth celebrating! 

For Fiesta's take on Coconut Cream Pie, check out our recipe here.