Drinks/ Sweets / Coffee
Coconut Cappuccino
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Chef's Note
Indulge in a tropical twist on the classic cappuccino with this Coconut Cappuccino recipe. Velvety espresso meets the rich creaminess of coconut milk, topped with a frothy coconut-infused foam for a delightful coffee experience that's both dairy-free and irresistibly exotic. It's the perfect blend of caffeine and coconut, offering a truly satisfying and memorable coffee break.
Preparation
5 minutes
Cook
N/A
Serves
1
Serving Size
Text
Ingredients
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1/3 to 1/2 cup espresso
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1/4 cup Fiesta Tropicalé Organic Unsweetened Canned Coconut Milk, stirred
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Pinch of cinnamon or cacao powder
1
Prepare 1/3 cup espresso. Pour some hot coconut milk into the espresso until cup is 2/3 filled, spoon froth on the top.
2
Sprinkle cocoa powder or cinnamon. Enjoy!