Coconut Cappuccino

Drinks/ Sweets / Coffee

Coconut Cappuccino

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Chef's Note

Indulge in a tropical twist on the classic cappuccino with this Coconut Cappuccino recipe. Velvety espresso meets the rich creaminess of coconut milk, topped with a frothy coconut-infused foam for a delightful coffee experience that's both dairy-free and irresistibly exotic. It's the perfect blend of caffeine and coconut, offering a truly satisfying and memorable coffee break.

Preparation

5 minutes

Cook

N/A

Serves

1

Serving Size

Text

Ingredients

  • 1/3 to 1/2 cup espresso

  • 1/4 cup Fiesta Tropicalé Organic Unsweetened Canned Coconut Milk, stirred

  • Pinch of cinnamon or cacao powder

1

Prepare 1/3 cup espresso. Pour some hot coconut milk into the espresso until cup is 2/3 filled, spoon froth on the top.

2

Sprinkle cocoa powder or cinnamon. Enjoy!

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